DIYFS Holy Vanilla V1 vs. DIYFS Holy Resurrection

Zugmaschine · October 9, 2020, 4:02pm

I heard alot about Vanilla Overload by Gremlin, but its difficult to get, here in Germany/Europe

Bad_Influence · October 9, 2020, 4:02pm

Well, I have subbed it 1:1 and I really like it. There was some time in between the different mixes but I will try it in another recipe also 1:1, I can’t really see a reason to change the percentage. I’ve tried it with one Custard recipe only so far.

Zugmaschine · October 9, 2020, 4:19pm

I will start with the same amount. If its to week, to add is not to hard. Thanks.

rcleven · October 9, 2020, 5:01pm

The average in mix is 2% in the notes section.

muth · October 9, 2020, 6:07pm

The only sticking point with Overload is that it requires a longer steep period than Holy/Resurrection.

muth · October 9, 2020, 6:11pm

Maybe this thread will help out.

muth · October 9, 2020, 6:16pm

Dawn from DIYFS came on to answer everyone’s questions. I was trying to find that thread but don’t have time now. But I would search for that. Maybe in the vendor threads?

natbone · October 9, 2020, 6:25pm

I found that a slight bump worked for me just fine. Add on 25% and give it a try.

lukeloop · October 9, 2020, 10:53pm

Graham Digital Drops mentioned that in order to “fix” V2 you need to add LA Cream Cheese Icing. I thought that was interesting as I am being presumptuous in thinking you are trying to mix Yellow Matter Custard which also contains LA CCI. This “may” be why the recipe works well. Maybe adding a touch more LA CCI to it could help. I do not have V2 or Resurrection so I can not help with testing.

Gsnap · October 10, 2020, 10:55am

I think Rich would ship some to you, just unsure of the cost. Luckily his one shots are far from expensive

SessionDrummer · October 10, 2020, 11:03am

Thanks a LOT for this @lukeloop as I had not heard that prior. I still have a good stash of the V1, but, as they say, nothing lasts forever. I would never have thought to add CCI. Thanks again mate.

Dan_the_Man · November 7, 2020, 1:55pm

LOL nice dig. If you find it, I hope you let us know.

Zugmaschine · June 1, 2021, 4:08pm

What you mean exactly, with “to fix V2”?

Zugmaschine · June 1, 2021, 4:09pm

What that means exactly? What does this fixing, the taste?

lukeloop · June 1, 2021, 9:20pm

Version 1 and Holy Ressurection are no longer made due to a supply issue with a component no longer being available. It has been suggested that adding LA cci MIGHT be a solution to fixing it. The missing component was 5% of the flavor so it is not exactly the same anymore.

authormichellehughes · June 1, 2021, 10:34pm

LA CCI can pretty much fix anything LOL

Zugmaschine · June 2, 2021, 12:36pm

You mean add LA cci to a mix, together with HV V2?
And what that fixes? It let HV V2 tasting near HV V1?

lukeloop · June 2, 2021, 1:05pm

Apparently, I have not tried it. I also heard that it could be RF black label vanilla that was the missing component because that is not being made anymore too. So not sure sorry.

lukeloop · June 2, 2021, 11:43pm

Yes, adding LA CCI - could possibly help. I have not tried it.

Mike_card · August 20, 2021, 6:06am

Good cause my Caps new York cheesecake never tastes like anything and I have LA Cream cheese icing.The cheesecake is severely lacking any cream cheese flavor to me and I bought a huge bottle of the cheesecake since I heard it was so great but im not seeing why.Tfa has too much Graham cracker, INS yes we is supposed to be good but has very fer stars or comments meanwhile FW has a bunch of stars lol so ill try the cream cheese icing I just got at 2% in my NY cheesecake then add some fruit n see if I can actually taste cheesecake.Ive tried creams, eggnog,bav cream, whipped cream maybe LA CC Icing will do the trick