Okie dokie- this one is dark, sweet and delicious
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@Lynda_Marie I left a comment on the recipe side. I really love the ideas in this one. Well crafted, Lynda 
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Loved the CSC Speculous Biscuit, and this is an interesting paring list for it. Snow Cream too boot !!!
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Thank you! I’m not sure about the JD whiskey. There’s a slight chance DIYVS might have it. It’s such a good bakery addition. I’ve used it in a key lime bakery for TMA, it’s pretty versatile. I appreciate the comment on the recipe side!
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The CSC speculoos is a good one. It’s got a bit more spice than Nomz. Interchangeable for sure.
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na, just the feet
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I guess it’s time to throw my hat into the ring. Here’s a boozy apple cider . . .
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Odie !?
thanks for all your hard work organiZing the info from flavor of the week and ID10-T 's ramblings while getting rid of his flavours
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Whoa, a Boozy Milk N Honey recipe!!!
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FYI - Flavor of the Week is only temporarily dead. I’m working with some cohorts to bring it back - both on Reddit AND here at ELR. That includes a new weekly “flavor based” podcast. I’m hoping that it should makes it debut within a few month. Stay tuned . . .
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What does that mean? I don’t have a reddit account.
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Nice to see so many recipe submissions. I thought I’d have mine in by now but I’m still feeling crappola. 
Good luck everyone
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ID10-T hosted flavor of the week on reddit and noted on youtube
had about 3000 flavours and needed to get rid of many
he started a bunch of threads where he began re-testing them and gave a short review
odiedoodah compiled the threads into a single area and I used this on some of my shopping lists
https://www.reddit.com/r/FlavorDepot/wiki/gromomf/
you don’t need a reddit account to lurk
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Oh I lurk quite frequently 
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Finally free to vape and free to mix so here’s my submission. I tried this 2 hours after making it and it’s very good, however, I believe a steep of between 5-12 days will really blend the flavors well.
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Hi Tim! Good to see you 
Did I miss something? Did someone have you hogtied?
Meant to ask, what do you think of the VSO Sabayon?
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Hey @muth I was in the hospital for 8 or 9 days and was just released yesterday or the day before. The meds they have me on kind of fog my memory 
Being hogtied does sound interesting though
I really like it! To me, as I know taste is subjective, it’s a decent representation of what sabayon is, however, I wish it had a bit more of the alcohol element hence the addition of brandy in the mix. The sabayon itself is a creamy but not a heavy thick cream, kind of like a creamy foamy thing. It’s a good flavor and I use it frequently, it works well with all berries, peaches, pears, oranges, and cherries. I’ve never used it with melons but I think it would work well with them as well.
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