ELR Mixing Contest III (Live)

General The Pub
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ATTENTION, all contest participants !!!

Due to circumstances OUT of our control, the use of:

  • Caramel
  • Butterscotch

Will NO longer be allowed.

Continue on, as you were.

:slight_smile:

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Why dont you just make the recipes for us lol just playing

Man i really screwed my head up. I created a good shortcake right off the bat but decided to keep trying and now i have like 6 good ones i cant decide which to go with

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Yes, ā€œmoistenā€ is definitely the word which slipped my mind when I wrote the post.

Thanks everyone for the informative responses. I raised the creams a touch, and added 2 drops of a butter, and it seems good off the shake. Now to wait a few days to see if the cake completely disappears after these additions. I really hope they didnā€™t. My palate is getting quite tired of SBSC, and Iā€™m running out of ingredients to make many more of these mixes. :sweat_smile:

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Apologies, I very seldom mix a bakery so my brain went the fruit route. Lol
My bakery stash is used as enhancers for yogurt, cream, and cheesecake mixes.

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WF buttermilk will moisten a cake/bakery.

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Could also use the secret hidden gem called FW Tres Leches itā€™s used in a lot of old school cream cake mixes to produce a slight wet cake flavor.

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You guys are giving away half my recipe lol

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What can we say great minds think a like.

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Dry Cake element, use Milk and Honey :wink:

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Milk & ???

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Keen for this one Iā€™ll mix my 3 recipes I have now and see which one I like the most and the most accurate to the Profile, I seen this and was keen straight away, Thanks for putting on another contest

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Would you use it low? I have it, but Iā€™ve never mixed with it.

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Yes dependent upon your total %. Iā€™ve always used it around 1% or less as a coop de gras in cake recipes. Itā€™s a good cake but itā€™s real magic is it has a condensed milk/sweet cream vibe to it that blends really well with fruits.

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So Iā€™ve got my first 2 recipes done and Iā€™ll be testing over the next 2 weeks to see how they go

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damn just realised the submissions go till 1st september , thought it was 1st of August.Might have submitted a bit too early :slight_smile:

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I imagine that a lot of people are doing that. Donā€™t worry it gives everyone ample time to steep and make adjustments if needed.

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I already gave in my recipe a few days ago , guess extra points for me right?right?!? :rofl:

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Accidental learning of flavor comboā€™s is really a win while testing as well.

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Whoo hoo have fun with the comp boys and girls!!!

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