slightly…
Nicotine juice 100 mg (100% PG) 1.50
1.55
5.00
PG dilutant
4.20
4.36
14.00
VG dilutant
21.00
26.49
70.00
Total base
26.7
32.4
89
0.30
0.30
1.00
3.00
3.00
10.00
Totals
30
35.7
100
omg!! wtf did I just do?
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I mean by “no” (
), you mean just weak and flat or not custardy at all?
Very faint tasting, maybe a hint of custard but it buried beneath all the vg!
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A good thing 
Put information up
Why’s there so many numbers though, so 10% custard?
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I can’t edit for another hour or some shit - why I’m doing one line replies…
+1% cotton candy?
11% total flavouring?
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lol, exactly… yes, 10%
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you know, ti’s hard to say, I’ve had a fair bit going on…
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Wish I could try soone in my dripper and know first hand…
You can go higher than 11% for total flavouring, remember you’re trying this one single flavour mix after your commercial favorite and that commercial juice probably has more like 20% total of complimentary flavours that’re all working to boost each other
AND your beloved Dis Won’s would’ve been insta-steeped in a laboratory homogenization machine.
It’s alright 
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You just pasted all the numbers!
I’m unable to efficiently read them all without labels, but it LOOKS like 11% 
Anyway I cannot actually taste it myself, but given what you’re usually vaping, the only 11% total flavour and the two week steep time I would guestimate it’s probably seeming weak to you and is compared to your commercial ADV, but it’s not a waste of time or effort or liquids.
You’ve got a base that’s probably tasting about how it should.
It’ll get stronger over time and you’ll be adding other flavours to that base so don’t be disappointed 
I know 
Your custard base just needs some extras added to fill it out and layer it up - easy: cheesecake and one or two other accent flavours in smaller amounts 
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Decide on them later.
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Rainforest protected species timber I’d cut myself from fallen branches, of course.
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Is this really how they do it? Demand is such that it’s needed fast and in bulk?
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What else would I mix to get there? Creams?
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Thinking
You think, and I’ll think, and we’ll arrive at the right average between us 
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From one company to the next it’s hard to say, but if you consider how popular Dis Won is they’d probably be outfitted well enough to be machine-steeping: both to keep their customers supplied I’d think they would be using that kind of equipment.
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I would think yes, cream and vanilla at least and definitely cheesecake - that should be a primary amount like 5%
Vanilla more like 1% up to 2% if it’s not one of the super vanillas.
French Vanilla I’d probably use - that’s got the added richness of egg which also makes the best real custard
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