First time post!

E-liquids Recipes
1496

ewww, I posted this in another topic but felt it should be said where this all originated.

On another note. I commented earlier in this thread that all of the custard mixes I’ve made haven’t turned out well. Not such the case now. I’ve reached the herald three week mark with a couple of mixes. They have taken a turn and are now astonishingly good. One being the GVC which I felt had way too much cheesecake going on and the other a single flavor custard with custard vs ii cap.

So… nice turn around. Not great but showing some improvement that will now reengage me to create some variances on some of my next mixes.

Thank you to all that have helped!! Appreciate!!

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1497

Fuck this hotel.

Within an hour of the first shift it had lost ALL magnetic heritage romantic bullshit and become just one room after another after another after another.

Supervisor Amanda checking every room and having me re-do bits is she sees a single hair on the floor my god and now on zero sleep at all Im waiting to start the next fucking pft… whatever

Fuckin … gimme a school anyway.

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1498

Meanwhile all these tiny women half my size are chugging along through their room after room without breaking a sweat.

While I’m pissing sweat 20 minutes after starting and never stop the full six hours.

Freaks.

Back hurts, legs are well not hurting but very tight

Whatever I’ll adapt.

Schools are much easier though.

1499

Hospitality is rough.

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1500

Watch them, they have a system that I’m sure is easy to glean and get you through a room in no time. Or go back to schools.

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1501

you tell em. as the tiny woman slams the door in his face :laughing:

1502

Because in two weeks time, I’ll be running rings around this shit: once my leg, arm and torso muscle all repairs and have a new film of fresh meat strapped over them.

It’s just twice as physically demanding as school cleaning - it’ll take only a few weeks to adjust and I’ll be feeling brand new from head to toe.

All over it like white on rice, I’ll be.

1503

Oh, listen to the free juice scab kissin’ arse now he’s feeling all obliged and grateful and blugh.

“Please lady can I 'ave some maw I’m EVER do grateful…”

:nauseated_face:

1504

can’t take a joke, ay.

1505

so… I think I cracked the dis won code completely by accident. I made a mix of Third World Custard, low and behold it’s very similar and it’s not even steeped but by 3 days.

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1506

Pics or it never happened :smirk:

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1507

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No shame in my custard game. Don’t make fun of my tiny rig either. But here she is! I also mixed up another batch @ 50ml. I am noticing with the older smaller batch, there is a note in there that isn’t at all like dis won. So back to the drawing board.

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1508

Shit those batteries must last a year running that little 10-11W tank :thinking:

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1509

Try and figure out what note that is and replace that flavour with something that won’t change so much with steeping :thinking:

Reckon you’ll wind-up discovering a mix you make and like better than dis won though ultimately, while trying to nail it.

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1510

As for making fun of your tiny combo: here’s the one I’ve just ordered - along with a 510 adapter - to go with the 50mg salts and stealth hotel bathroom vaping…

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I’ve wanted a little pen/stick mod a while and couldn’t give any fucks at all about the pod comes with the kit: just that tiny little 1200mAh mod I can use with the little black mtl tanks I’ve got.

Since ordering this little voopoo drag x plus I’m a convert.

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1511

And speaking of switching back to salt: imma heave to completely rebalance any recipe top start with 50% 100mg/mL salts because it tastes like shit simply added to existing juices.

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1512

And…I’m back to being disappointed with most of my custard mixes. Back to the drawing board!

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1513

Whyyyyyy though what is WRONG with them?

Surely they can’t ALL be terrible?

:sob::cry::sleepy::disappointed::confounded:

But on the bright side: my rostered 3-day weekend begins tomorrow - I plan to make at least three new recipes I’ve not had the time to focus on all week :smirk:

I stayed back an extra two hours just then too - helped the old alcy woman who ‘trained’ me and I’m sure she was half pissed when I got upstairs to start assisting her with her last two rooms: really I’m not just saying that - she was slurring words, dropping cutlery, knockin’ shit over and just had that weird kinda ‘loud’ and boisterous pisshead kinda deal goin on.

Only place I can think she would’ve got it in the middle of an all-day shift stuck cleaning rooms like the rest of us, was out the fridge of a checked-out guest, who often leave half bottles of wine and beer behind.

Being the randomly stand-up super-nice guy I am, I made a point of acting as though I didn’t notice any this weird drunkard-type behavioural tells and just got on with it - business as usual.

Oh and I’ve finally got Capella VC v1 Babe: obtained, in the cupboard plus steeping a 60mL mix, which was intended to be a single/solo flavour test but then I thought about the 2-week wait for ANY custard yum to start emerging and thought better of that.

Both smell-testing from the bottle and the back of my hand as well as vaping the fresh mix so far, it tastes exactly like Warm Custard [VTA], which I thought it would though I’m not entirely sure why and it’s strange since there’s no vanilla in the Warm Custard but well, I always have added Vanilla Cream [VTA] to the Warm Custard anyway so there’s that mystery sorted.

Ended up adding the following, in select, carefully considered percentages…

  • Vanilla Custard
  • French Vanilla
  • Vanilla Cream
  • Raw Sugar

This one doesn’t taste like Killer Custard at all: but just a nice light, smooth, creamy custard - light being the operative word since I wanted the Vanilla Custard to stay dominant.

You can have that recipe if you like and substitute Vanilla Cream with any plain cream plus one of the vanillas you ordered, you can sub the Raw Sugar for Cotton Candy, and you’ve already got the other two flavours: french vanilla and Vanilla Custard :blush:

Certainly I didn’t need to, but if I’m going to test the Capella Custard it’s going to take weeks to steep-out, so there’s fuckall point making a 15mL mix, which meant a 60mL of course and consequently logic dictated that if I’m to be sitting on a 60mL bottle of custard I might just as well add a few extras to boost it into an actual recipe that’s worth vaping because I’m going to have enough to be vaping it for weeks.

Remind me tomorrow too, to buy custard and drink it.

I continue to forget but when I remember I’ve forgotten, I imagine one them 750mL bottles of the really nice dairy brand - they make their own custard in a bottle just big enough to fill either of the main pockets in my pants, so rather than iced-coffee or cold milk I want thick, ice-cold vanilla custard to glug down.

Ugh… if it wasn’t too much a pain in the arse I’d go into town and get some now, which’s why I gotta remember tomorrow to get that shit while I’m walking past the fridge.

Now though: dinner then to add this maple tobacco to some pre-steeped custard mix that’s festering in the dark cupboard - because I’m fuckin’ certain the two will go together like bread and butter.

1514

Oh and though it’s nothing to do with custards or juicy-mixy-yum, I forgot to mention the answer to that yeah: I asked that other cleaner which room at the hotel weirded her out then - just for you - I additionally asked what was weird about it.

Told me Room 28 it was, though there was nothing as awesome as any long-dead and rotting woman in the tub but a much simpler, more mundane occurrence…

Apparently, one day she said she went to clean the room and could not open the door because something was moved-up against it from inside the room: when she finally managed to shove the door open she’d found it was a bedside table - pressed right against the door.

Simple and kinda dull, but for the fact this was on the second floor with a good 30 foot drop down to hard bitumen outside it and though a few rooms DO have the old, original steel fire escape stairs outside the windows these don’t have anything and with no adjoining room attached to this one how could anyone move a bedside table against the door and still get out?

Dunno.

These bedside tables too - they’re custom made victorian-era furniture and aren’t just mere tables, but like little miniature chests of drawers - there’s only two drawers, but it’s all solid wood.

Not that the style of bedside table has relevance: it’s not like it’s too heavy to move with or without drawers, just a visual detail for you.

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1515

Have you tried adding some Butterscotch and/or Caramel to your custard yet? I personally love recipes that use them and they really do go well together and make a plain custard into something really special. The same applies to some cookies or biscuit flavours. I just thought it was worth a mention and certainly not meant to derail your conversation.:slightly_smiling_face:

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