Seems that people are liking the fruits from RFSC. I’m interested in watermelon, honeydew and blueberry. Have you tried those?
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Have not tried those. Watermelon and Honeydew I use MF. Blueberry I have yet to find one that I’m a fan of. Recently got FLV Blueberry and Blueberry Muffin but haven’t had a chance to try them out yet.
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Im just loving the new fruits from flv… and got a feeling the pricing is going to be a lot easier…
Might want to keep your eyes out…
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The watermelon rfsc is pretty good but does have a fair amount of green notes. I have a mix posted on the recpie side.
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It’s rind. That’s all I get. I think you have like a super watermelon mix, I might be thinking of someone else. For me the RFSC watermelon needs a ton of help.
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Yeah, I’m interested in trying more Flavorah. I made a promise I wouldn’t buy more flavors until I made use of what I’ve got but that plan isn’t working out so well. So far I have coconut and honeydew on the list.
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Well, hurry up! 
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This is most of it. 50ml bottles:
- Aged Bourbon Cream
- Brown Sugar
- Butter Pecan Pie
- Deep Fried Spongecake
- French Toast
- Graham Cracker
- Melon Medley
- Pancakes
- Peach
The folks who are more experienced with RFSC were having a discussion about this “new” line referred to as Professional Super Concentrate as opposed to just Super Concentrate. Idk if that’s just wording. I do know that I have 2 different kinds of RFSC SBs. The older one says “Raw” and the newer one doesn’t. KOW was discussing that, too. Just another reason why I shy away from RFSC, too many variables. I need simplicity and consistency.
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You have some winners! ABC, DFS, GC and Peach are all in my heavy rotation. I keep the GC around 0.4-0.6% … Peach from 0.8-1.75%, DFS from 1.5-2.25, ABC from 1.5-3%. Peach is good pretty quick, give the others at least 3 weeks steep.
I’d try this just for fun…
Peach 1.25%
DFS 2%
GC .5
Hope this isn’t too derailing!
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Not at all. I always wanted to try DFS, ABC and GC. So I may as well try that little threesome you posted. Just wondering, what would you call that? Toasted Peach Twiinkies? 
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Peach Twinkie Pie! The deep fried part is barely noticeable, mostly a spot-on Twinkie filling with a hint of the cake. You could definitely use this as a starting point, maybe boost the cake and fried aspect somehow.
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JF yellow cake and RF SC elephant ear for the greasy fried note
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@Plunderdrum @Fishaddict420 I bookmarked your posts for when I’m ready for a greasy peach twinkie wrapped in elephant ears 
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It is County Fair Season in the Southern US. Who knows?
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Would that be the magical Twinkie of my childhood or the crap they’re making now?
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I haven’t tried the modern reboot. It is close to my memory of them from back-in-the-day, but yeah, “spot-on” is hyperbole.
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Don’t try the reboots. You look forward to revisiting your childhood for a moment and instead, you end up crying.
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I took a completely fine recipe and turned it into a toilet dump. What did I do? I decided to add a wee bit (0.25%) of Cardamom (FA) to a coconut recipe I’ve been making for a long time. I read some HIC notes about how it enhances coconut. I can see the potential of how it would do that but…maybe 2 drops per 100mls would have been more like it.
Question: Will it fade with time? Some people say yes and one person said it would get stronger with steeping. Help! I’d hate to lose 100 mls of juice.
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Last time I used cardamom it got stronger and it really wasn’t very pleasant. I used it at .1% and it was all I could taste. I did think i was sensitive to tasting it but I have not used it again.
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