Now thats funny
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I just recently started my Sourdough Bread Making Journey. Yesterday, I made 4 baguettes for the first time. I blushed when I pulled it out of the oven and I posted a picture in the Sourdough Bread group I belong to on Facebook. In 14 hours, I have 2,847 laugh emojis in response, 367 comments and 31 people have shared it. If I didnāt post the link correctly, please show me how to do it.
https://www.facebook.com/photo?fbid=6866575263409074&set=gm.1010040583534888&idorvanity=231921848013436
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Regardless of the shape ( 
) it looks perfectly baked, the real test comes when you taste it. I also think its great that you are learning to make sourdough as most wouldnāt even attempt going through the work and time it takes. Great Job!
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Thank you, it isnāt my first time making Boules, but Baguettes is a bit different. I got frustrated because I love real sour sourdough bread and most stores are a pathetic excuse at real sourdough.
It was definitely crunchier and very tasty!
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Absolutely spot on correct, I think most store bought sourdough tastes like old stale bread instead of the fermented, yeasty, yummy sourish goodness that is real sourdough
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My Mom was born and raised in SF, so Iāve been chasing that āsourā sourdough bread flavor for a long time now and can only find it in overpriced artistan bread shops. I am still working at strengthening my starter so it is getting more sour every month.
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It looked great @KC111 . Iām gluten intolerant but I can eat 1 slice daily with no issues.
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Homemade Sourdough is well tolerated by those that are gluten intolerant, according to the Sourdough bread group that I am in.
P.S. It doesnāt look great, but it sure tasted great! I only have 1 working hand so it is a challenge to roll and shape to have more of a pro look, hehe. I will have to work on my seams.
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Cause it looks like it had a rough day at the strip club in the champagne room 
A for effort and im sure it tasted good.
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Sadly, Fascistbook decided to delete my post, despite having over 3.5k laugh emojiās, 450 comments and 41 shares. At least I donāt have to groan at some of the poorly referenced jokes made anymore, LOL.
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Thank you, it keeps me from sucking down my nic! BTW, here is a pic of my first Baguette made a few days ago. Facistbook bots removed my post twice, so letās see if you will want to eat thisā¦
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Believe me, I was blushing when I pulled them out of the oven!
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The baguette is fine. Put the razor blades away and itās totally acceptable.
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But I have to score the bread to prevent cracking, lol.
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My shaping/rolling skills needs some serious work, but I did it with one hand only.
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I bet Mr. KC111 can appreciate that!!!
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