here is my v2 of a v1 that bombed completely but i only had fuji at the time , this has almost sat a month and im eagerly waiting to try , hipefully the changes i made helped
Mixing these today…
Peppermint Pattie
Ingredient | % |
---|---|
Coconut (FA) | 0.80 |
Dark Chocolate (MF) | 0.70 |
Frosting (Flavorah) | 0.30 |
Peppermint (Flavorah) | 0.25 |
Sweet Coconut (Flavorah) | 1.20 |
Flavor total: 3.25%
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Strawberries n' Cream Oreos
Ingredient | % |
---|---|
Cookie (Flavorah) | 1.50 |
Cream Whipped (FA) | 0.75 |
Dark Chocolate (MF) | 0.70 |
Graham Cracker (SC) (Real Flavors) | 0.30 |
Strawberry New (Flavor Base) | 4.50 |
Vanilla Ice Cream (LB) | 3.00 |
Flavor total: 10.75%
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Dark Strawnana Cream
Ingredient | % |
---|---|
Banana Cream (LA) | 2.50 |
Dark Chocolate (MF) | 0.80 |
Frosting (Flavorah) | 0.35 |
Strawberry New (Flavor Base) | 4.00 |
Vanilla Ice Cream (LB) | 3.30 |
Flavor total: 10.95%
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Inspired by a mix I adapted. It reminds of my Subliminal Recipe
Dr Stanley Clark Snake Oil Clone
Ingredient | % |
---|---|
Anise (FA) | 1.50 |
Lemon (MF) | 0.06 |
Liquid Stevia (Pyure) | 0.50 |
Orange (MF) | 0.06 |
Pear (MF) | 0.60 |
Pear Drops (FA) | 1.40 |
Sour Wizard (FA) | 0.50 |
Strawberry (MF) | 0.50 |
Flavor total: 5.12%
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Mixed this up today, after the shake and vape test I wanna fast forward to when it’s fully steeped.
I have been working on the chocolate a bit more over the last couple of days and since I last posted on here.
I have figured out that chocolate needs BUTTER!!! Cinnamon is important too but butter, oh boy did that make a difference.
I chose not to add butter as an individual ingredient, I figured that there should be enough in the biscuit, cookie and cream cheese icing.
It’s only 3 days old and I can’t put it down. How is it going to steep properly, it’s gonna be all gone today.
Looks delicious! I’m gonna mix this one up. I just need the MB Glamour Chocolate. Not sure where to get if from tho. Does anyone know?
I bought mine from DIYVaporSupply though.
Thank you!! I haven’t tried chocolate yet.
Well so far, I’m not really that impressed with it. But I’ve only done a couple SF tests, and I haven’t mixed with it at all (properly anyways). It’s got the “air”, but lacks the body.
It’s been noticeable when mixing in the tank on the fly… But only as an accent. It’s worth trying though I think.
I liked GremlinDIY’s chocolate overload better (all around). But so far, nothing has replaced Ina’s original chocolate and chocolate cream.
Maybe ill start with the INWs. I’m in a chocolate mood lately.
They don’t make them anymore. You’re best avoiding Ina chocolates at this point according to what I’ve read. (They had to reformulate them due to supplier issues last year.)
DIYFS expert chocolate, and GremlinDIY chocolate overload seem to be in the lead for many…
There’s still a few I need to try though.
Again MB glam choc is worth trying…It is just going to need an assist IMO.
Thanks, it is the first chocolate that I found didn’t overpower the rest of the recipe and it had the most authentic smell to my nose.
I also have inw chocolate because I couldn’t find the original and it just doesn’t smell right, I haven’t used it, but I do that when I get a flavour and don’t like the smell.
I thought I’d only done a couple of chocolate recipes but turns out I have nearly 20 in my list relating to chocolate.
But, I think what @Sprkslfly would be right too, until I added the biscuits and cream cheese it was no where near as good. I haven’t single flavour tested anything, so I couldn’t comment on it by itself.
Awe that figures! Seems like they’ve been doing that alot lately with concentrates.
Awesome thanks for the tips!! I think I’m gonna try the MB and the LB lava cake too. Have u tried the lava cake yet?
Is one of the ones on my list to try still.
INW Milk Chocolate (old formula) is still the king IMHO, closely followed by FLV Choc Deutch. These 2 seem to my main go to’s but in saying that after lengthy late night discussions with @marsh8 & @woftam regarding different concentrates and other batches of blah blah blah MB Glamour choc and Hangsen Australian Milk Choc are also in my next basket…
of course the custard needs time , but i mixed this yesterday and it taste great im loving this and cant wait to see how it developes if you have the flavors try this and try it right away , i have put the 20ml away that are left to steep
This is a definite upsteeper… I’ve found myself working this back to .3% mixed with cookie. But all things DIY being so subjective, it could work for you. Graham has been my nemeses anyway.
im definetly wondering what will happen as flavors develop , it was a toss up what to do with the Milk and honey and the GC so 1 is where i went lol , also what will happen when the custard steeps , off the mixer it is more than just good imo which is usually a good sign time will tell and knowing me some change will be made lol , but i will keep in mind the upsteeping
I’m trying something that I haven’t tried before. I really try hard to recreate the taste of real food recipes in a vape form. I can’t explain this attempt anymore beyond this link below…
If this works out I’ll use it as a base/stone for a wide range of dessert mixes.
WIP
CREME PATISSIERE
Ingredient | % |
---|---|
Butter (FA) | 0.50 |
Cream Whipped (FA) | 1.30 |
Frosting (Flavorah) | 0.50 |
Vanilla Custard v1 (CAP) | 5.00 |
Whipped Marshmallow (SilverLine) (CAP) | 1.20 |
Flavor total: 8.5%
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While I’m here a have my next version of Banana Cream Pie coming up also…
WIP
Banana Cream Pie v7
Ingredient | % |
---|---|
Banana (MF) | 0.70 |
Banana Cream (LA) | 1.20 |
Cookie (Biscotto) (FA) | 2.00 |
Cream Whipped (FA) | 1.20 |
Frosting (Flavorah) | 0.40 |
Graham Cracker (SC) (Real Flavors) | 0.20 |
Sweet Cream (FW) | 1.20 |
Vanilla Custard v1 (CAP) | 6.00 |
Vienna Cream (FA) | 0.60 |
Flavor total: 13.5%
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Looking at the percentage, it seems to bring more the pastry side than the fruit, compared to the banana cream pie (gmix). I happen to like the fruit side on a pie, but if this recipe gets more balanced, it might be better. Following the project …