If you have a use for powdered sugar it’s fantastic, at 1.5-2% it’s authentic to the point of having a similar gritty type texture just like powdered sugar, I have used it with bakeries and with fruits and it’s authentic either way. When mixed a bit lower with flv frosting it tastes like the thin icing you can make with powdered sugar and milk, goes great with rfsc black label French toast lol
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psst… @Fishaddict420… I have a bottle of this… 
I use it for keto… seriously…
no one else sees this post… nothing to see 
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Over night this has turned into a vapeable mix , I do need to make some changes and add another pineapple , i will be dropping the FW salted caramel for FLV caramel at .5pct , also will be adding a yellow cake to this mix with either FLV pineapple or MB funky pineapple … The ultimate goal is to have a pineapple cake with ice cream and brown sugar
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Maybe drop the sugarloaf and use INW and FLV pineapples. VT salted caramel is nice for salt when kept low but needs another caramel. I like WF caramel butter with it.
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Ty for the advice , Sugarloaf is the first Pineapple ive enjoyed … In the past i tried INW, Cap Golden , TPA cloudy Pineapple ( not real name ) I belive FA …I gave up on pineapple Even when a lot of mixers said RFSC was a good pineapple I said NO way …I do plan on adding another Pineapple , as for the two lister Caramels are they Caramel or Brown Sugar taste , FLV is well known for Brown Sugar thatbis whatbid like more sonthan Caramel. The VTA salted caramel may be something I habe to pick up for other recipes so ty
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I got a new strawberry and I’m quite impressed so far. VT Glazed Strawberries 
, it holds up very well in bakeries so far. I had to try it with custard premium and yes we
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So I managed to persuade someone to trade some of my stuff with some flavorah flavors. Mocha, milk and honey, thai chai, mango, banana, and chocolate deutsch soon, hopefully.
This is a quick mix to try it
https://e-liquid-recipes.com/recipe/3323844/Not Bad Mocha
How long do you think I should steep? A week?
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Ugg I wana see and recipe marked private!?? 
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I’m Sorry about that. It’s public now.
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eh give it 2-3 days if that… it’s mighty low, shouldn’t take too long. 
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If my chocolate concentrate turns out well I’ll owe it all to you. Had to sub for the creams I had but it was a great idea to make a mix out of the MF and creams instead of doing them separately.
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And that’s what we refer to as a ‘base’ or ‘stone’.
They’re super handy for recipes that you make frequently! 
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I meant to mix this up tonight, but forgot and mixed up several other ones. No idea how this is going to work out but in my head it made sense.
TOC’S What the Fig?
1.00% Apple (Stark) (FA)
0.25% Brie Cheese (Flavorah)
0.75% Cupcake Batter (Flavorah)
1.75% Fig Fresh (Fico) (FA)
0.50% Lemonade (Flavorah)
1.50% Pound Cake (Flavorah)
1.00% Vanilla Bourbon (Vaniglia) (FA)
Flavor total: 6.75%
My brain tells me that fig, lemon, vanilla make great figgy preserves hoping the apple punches the fig up a little in flavor. Hoping that the pound cake and batter turn into a mushy cookie but who the heck knows if it will work. Edited because the brie cheese was something I saw used in a cookie recipe for figs but it could suck LOL
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You would have laughed at me trying to figure out how to mix this in since I had the recipe written out for people without the base
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It takes a week before that stale beer goes away in a mix (at least for me)
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After a few days im finally enjoying a Pineapple recipe…I imagined a Upside down Pineapple Cake on top of a bowl of Vanilla Ice Cream. Depending on the next few days I’ll either release this publicly or drop the Pound Cake to .5pct
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I’ve always wanted an upside down pineapple cake but the pineapples were never right. I’ll be ordering those ones @fidalgo_vapes
Inspired this peach take on it:
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So glad the combo works for ya mate 
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Yes sir…im still wanting more of a punch from the Pineapple BUT the two seem to be the best combo so far… ty
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