Just remember, some of you asked for this! And for those that didn’t ask, blame them 
JoJo had the best suggestion with making a file and she could link, but at that point I was already 3/4 done with copying and pasting, and so it was full of asterisks and scores for formatting. If no one minds the symbols we could still do the file and link. Can people that just use cell phones open files? I’m sure they probably can, I just use my tablet more so I am not familiar.
Here we go…
Per request I am posting my notes here. I’m sorry this will be such a huge post. The star ratings I gave are based on how closely I think the flavor tasted like the name, and not necessarily whether I liked it. Example: I think I gave Strawberry Rhubarb Smash 4/5 stars. I can’t stand it as I don’t like strawberry rhubarb, but it was a good replica of the title. Then there are others that I personally wouldn’t buy or use, even though they had a good rating. Example: Bananascotch Cream, even though I rated it a 4/5 (I think) because of how closely it tastes like the name, I personally would not buy and use it. Because the 2 flavors are combined, it limits the versatility for mixing IMO. I could easily make the flavor myself using banana and butterscotch if I want the combination, so why would I limit myself to having to use both together in a profile. However, some people may like it as they only have to spend money on one flavoring to get both, so it’s a 2 for 1 type of thing. Or they may like it as a single flavor, or find it easier to only have to use 1 flavor instead of combining. So it just depends on what you are looking for. And as always, taste is subjective, so you may like something I didn’t or vice versa.
All flavors were tested with a 30/70 mix with no nicotine.
The following flavors were tested using a Troll RDA with a wickless single SS .8 ohm Clapton coil at 20W.
ARCTIC MINT
Percentage Used: 2%
Stars: 5/5
Steep Time: 6 Day and 2 Weeks
Aroma: Wintergreen or spearmint, fresh, crisp.
Flavor Description: At a 6 day steep this is a naturally sweet spearmint, slightly cool and clean. I couldn’t detect any off flavors, and it’s not overly sweet like a candy. At a 2 week steep this is a wonderful refreshing mint. I can’t figure out if I’m tasting spearmint or wintergreen though. I am leaning more towards spearmint as I’m getting that faint fruitiness that is usually found in spearmint and it’s very refreshing which is more common to spearmint. And the bite of the menthol in this is just slightly lower than peppermint but more than is usually in spearmint. It also is missing any hints of green or pine type flavor. Ok, based on all that jumbled criteria, I am going to say this is a moderately sweet refreshing spearmint with a little heavier level of menthol. Soothing and cool with that light generic fruitiness in the back note.
Off Flavors: None
Throat Hit: 5/10
Pairings: Almost any fruit, tobaccos, creams, coffees, teas, candy, mints, chocolate, cucumbers.
Notes: I can taste a nice spearmint gum with this as a single flavor at 2-4%. Also a fantastic accent at .5-2% paired with watermelon which is one of my favorite pairings. I think tobaccos and teas will be great with this one as well.
Comparison: FA White Winter is very similar, however it has a slight creaminess that isn’t obvious in PUR’s, and PUR is heavier in the menthol which gives it a little more of a cold kick and makes it seem a bit more refreshing.
BAVARIAN CREAM
Percentage Used: 7%
Stars: 1/5
Steep Time: 19 Days
Aroma: Medium strength, warm cream, caramel, vanilla.
Flavor Description: At a 19 day steep, the flavor is almost non-existent to me. There is a very slight hint of slightly caramelized vanilla if you really concentrate. It seems more milky rather than creamy, and is missing the richness usually found in Bavarian Creams. I will have to give it a longer steep and/or try a much higher percentage. At 19 days though it seems it should be at least a little creamy and flavorful, but it’s possible this flavor requires a longer steep to fully develop.
Off Flavors: None
Throat Hit: 1/10
Uses and Pairings: Desserts, bakeries, and custards. Any fruits other than citrus. Vanilla, caramel, butterscotch, cookie, chocolate, coffee, irish cream, other creams.
Notes: Compared to LA, TFA, and FW: PUR is about 1/4 the strength. Lacking flavor, creaminess and vanilla for me.
BOYSENBERRY
Percentage Used: 6%
Stars: 3/5
Steep Time: 2 Weeks
Aroma: Fresh boysenberries, sweet and tart.
Flavor Description: This is an authentic fresh boysenberry that’s not artificial tasting. This one is a brighter berry, slightly closer to the raspberry side than the blackberry. I’m not getting the juiciness with this one, it actually seems a bit dry to me. It doesn’t taste like it’s sweetened or has sugar added, but seems slightly sweeter than natural. It’s missing that tartness usually found in fresh boysenberries, and I think that is why it seems sweeter.
Off Flavors: None
Throat Hit: 2/10
Pairings: All other berries, apple, pears, coconut, honey, apricots, peaches, nut, cardamon, cinnamon, cream cheese, creams, ice cream, custard, tobaccos, smoothies, rum, sherry.
Notes: This is a lighter strength flavoring, and it’s pleasant but average. It’s not great, but not bad either. It’s kind of one note, missing richness and complexity. For me I think a good strength for a single flavor is 7-9% and 2.5-4% in mixes.
BOYSENBERRY PRESERVES
Percentage Used: 6%
Stars: 5/5
Steep Time: 2 Weeks
Aroma: Boysenberries, sweetness, slight perfume/floral.
Flavor Description: This is a sweet medium strength boysenberry. It’s not artificial tasting, but it’s not a fresh sweet and tart berry either. The taste is a dark, ripe and juicy boysenberry that has been cooked down with sugar, like a jam or pie filling. The inhale is deep rich blackberry/boysenberry and the exhale brings the brighter notes with just a faint tang.
Off Flavors: None
Throat Hit: 4/10 It does have a just little bite to it.
Pairings: All other berries, apple, pears, coconut, honey, nut, cardamon, cinnamon, cream cheese, creams, ice cream, custard,cookies, cakes, pies, tarts, danishes, bakeries, tobaccos. This is an excellent choice for any baked goods as the fruit already has that cooked flavor and will blend well.
Notes: The floral perfume aroma present in the concentrate has steeped out, and I don’t taste or smell any in this at the 2 week steep. It wasn’t extremely prominent, just a hint. I recommend 48-72 hours steep at minimum to avoid it, and the slight bite from the berry really drops off after the 1 week mark. For me I think a nice strength for a single flavor is 5-8% and 1.5-3% in mixes.
BUTTER CREAM
Percentage Used: 6%
Stars: 5/5
Steep Time: 3 Days and 2 Weeks
Aroma: Aroma: sweet, butter, cream, slight rancid sour (BA?).
Flavor Description: At a 3 day steep I found this to be a dense, creamy, authentic rich butter. Naturally sweet similar to sweet cream butter, not a butter cream frosting. Butter flavor is dominant and very authentic, nothing artificial and definitely not like margarine. At a 2 week steep, the butter flavor has smoothed out just slightly with a longer steep into a more balanced butter with cream, the butter is not quite as dominant as when freshly mixed. It still a lovely creamy butter flavor, sweet and natural tasting. It has more of a rich fluffy whipped type mouth feel/body with the longer steep. This could easily be used as a dense rich butter flavor in the first few days, but it developed into a good whipped and fluffy butter cream with the additional steep time.
Off Flavors: None
Throat Hit: 0/10
Pairings: Almost any fruit you like with cream especially berries, try to avoid citrus and acidic fruits. Cookies, cakes, cereal, creams, nuts, tobaccos, bagels, cookies, cakes, pie crusts, custards, pastries. Anywhere you want butter.
Notes: I was worried a little bit about it being too delicate to hold up to stronger flavors. It still needs more testing to see what it will provide to a variety of flavors. However, I did mix 2.5 mls of the 6% tester with 2.5mls of pre-steeped Elephant Ear, and it’s a delicious buttery frosted pastry with an amazing body.
Comparison: CAP Butter Cream is a little less sweet and also has great body and a creamy mouth feel. It’s butter flavor is more artificially flavored than PUR’s and also has a faint astringent chemical note that does steep out when used in low percentages. CAP’s is more of a cream with the butter being a lighter back note vs PUR’s which is more of a sweet butter with the cream being the lighter back note. I personally prefer the flavor of PUR as the butter is authentic and more prominent, without having any chemical off flavors. However, I also think there are recipes where CAP’s will work better, it’s all dependent on the flavor profile you are seeking to create.
This is not a SF candidate for my tastes. I recommend 1-3% as an accent flavor.
BUTTER MINT
Percentage Used: 2%
Stars: 5/5
Steep Time: 6 Days and 2 Weeks
Aroma: peppermint candy, candy cane, butter mint.
Flavor Description: At a 6 day steep this is a smooth, sweet, candied peppermint. It’s very much a butter mint with the familiar body and buttery creamy mouth texture, not the hard candy or candy cane. Although it could be taken in that direction in mixes if desired. It provides a chilly cooling sensation without being peppery or too strong. At a 2 week steep this has mellowed slightly. I don’t want to say the flavor has faded, it hasn’t. I guess the best way to describe it is that it has continued to smooth out and become silky. It’s still a wonderful creamy butter mint. The buttery creaminess is very distinctive in a good way.
Off Flavors: None
Throat Hit: 2/10
Pairings: I can see this being used to provide light peppermint to gums, cookies, teas, beverages, tobacco. This will also add a very buttery minty creaminess to chocolates, ice creams, coffees, custards, cheesecakes, milkshakes. Or make flavored butter mints by adding vanillas or fruits.
Notes: Although this did settle a bit with the steep, this was also very good as a S&V. It’s just slightly stronger for the first few days, but still smooth, mouth-watering and delicious. For a SF I would probably bump it up to 3-4%, and .5-2% as an accent.
BUTTER PECAN
Percentage Used: 6%
Stars: 5/5
Steep Time: 3 Days and 2 Weeks
Aroma: Baked pecans, butter, caramel, cream.
Flavor Description: At a 3 day steep I’m in love. Nutty, buttery, slightly creamy, mildly sweet. Smooth, authentic fresh roasted pecans are dominant yet not heavy like candy. At a 2 week steep this has become much richer. The pecans are still very dominant, in a good way. The butter and caramel has really strengthened and stands up equally to the pecans now, and the dairy cream type creaminess has faded a little. It’s still creamy, but it’s more the rich creaminess you get from butter rather than milk or cream. Well balanced with the ratio of caramel to pecans, it avoids being overly sweet and candy like while still being rich and buttery. Delicious 
Off Flavors: None
Throat Hit: 2/10
Pairings: Almost any stone fruit and definitely banana. Bakeries, cookies, cakes, creams, custards, coffees, tobaccos, candy, nougat, ice cream.
Notes: For single flavor I recommend 6-8% in an RDA and 7-9% in a tank. For an accent flavor probably in the 1-4% range. So yummy! Just in case you missed it, I really like this 
Comparison: Compared to FW, this is more natural pecan that has been browned in sweet cream butter and caramel. The pecan nut is more prominent and it’s moderately sweet. FW has a lot stronger and heavier cream component, almost like a butter pecan ice cream. It’s also sweeter and the pecan isn’t quite as dominant. Both of these are very good and will provide different notes to recipes.
CAPPUCCINI COFFEE
Percentage Used: 6%
Stars: 4/5
Steep Time: 3 Days and 2 Weeks
Aroma: Strong dark roasted coffee bean, warm cream, chocolate?
Flavor Description: At a 3 day steep this is a medium roast coffee, robust, milky, back notes of chocolate and faint vanilla. Slight bitterness of the coffee bean at the beginning of the inhale, followed with surprising sweetness although it seems slightly dry. It’s very good, I wasn’t expecting the sweetness. At the 2 week steep mark this hasn’t changed drastically so it would make a good shake and vape. The slight dryness did disappear with the longer steep time, but it wasn’t overly bothersome in the beginning. The warm cream is mild and has smoothed out just slightly and it’s still a robust roast with that surprising sweetness at the end. The mild bitterness/darkness of the coffee bean is also now more noticable on the beginning of the exhale as well, so overall this has become more balanced during both inhale and exhale. This is the first coffee flavor I have found that I like, actually tasting like freshly brewed coffee versus the typical instant coffee taint.
Off Flavors: None, slightly dry for the first few days.
Throat Hit: 3/10
Pairings: Irish Cream, amaretto, brandy, creams, white and milk chocolate, butterscotch, caramel, creme de menthe, vanillas, toffee, malted milk, meringue, salted caramel, toasted marshmallow, whipped cream, cinnamon, biscotti, butter pecan, butter rum, cookies, cakes, nuts, tobaccos.
Notes: I don’t like black unsweetened coffee, this is great with the cream and sweetening coming through. I recommend 4-6% in an RDA and 6-8% in a tank for SF. Accent in the 1-3% range.
CEREAL
Percentage Used: 7%
Stars: 5/5
Steep Time: 7 Weeks
Aroma: Mild, grain, corn flakes or rice krispies. Flakes seem dominant?
Flavor Description: This is one of the better cereals I’ve tasted. Mild naturally sweet crispy corn flakes. It has the slight grain flavor without being dry. Noticeable full mouth feel, this has an authentic generic cereal flavor, and has avoided the sandy over done oat flavor I usually get from most cereals. This is going to be a very versatile flavor.
Off Flavors: None
Throat Hit: 1/10
Pairings: Cereals, desserts, bakeries, crust, anywhere you want to add body. Breads, donuts, dough, any fruit, cream, milk, vanilla, cookie, apple pie, custards, cake.
Notes: I’m planning on using 7-9% for SF and 2-6% for blends.
CHEESECAKE GRAHAM
Percentage Used: 7%
Stars: 5/5
Steep Time: 7 Weeks
Aroma: Medium strength, creamy vanilla, graham cracker dominant.
Flavor Description: Very, very good. Graham cracker crust is very dominant and good strength, and it tastes like the crackers moistened with a creamy butteriness. I’m not getting a lot of cheesecake itself, but it’s the best graham crust I’ve tried, with the sweet buttery moistness that has been missing in other brands. I am also getting notes of creamy coconut very similar to Purilum’s NY Cheesecake during the first 2 weeks. This is going to be a very popular flavor for me. Some people may find the coconut is too prominent, especially if they don’t like it, or it doesn’t work for the intended flavor profile during the first week or two. It’s less noticeable at lower percentages and does steep out, it’s the intensity of the graham cracker until it mellows.
Off Flavors: Coconut
Throat Hit: 3/10 Gets better with steeping.
Pairings: Desserts, bakeries, cookies, cereals, custards, anywhere you want body. Vanilla, cheesecake, fruits except citrus, cookie, pies, crust, butter, any creams, custard, condensed milk, cakes.
Notes: Very good strength at 7% for SF and 1.5-4% in blends. Compared to CAP Cheesecake Graham, this is much more authentic. Not as creamy as Caps, but it actually tastes like a real buttery graham crust itself.
CONDENSED MILK
Percentage Used: 7%
Stars: 4/5
Steep Time: 7 Weeks
Aroma: Faint milky cream, sugar.
Flavor Description: This tastes like a sweet dense thick cream. It has great mouth feel and body, the cream flavor being more prominent than milk. I would describe it as moderately sweet cream on steroids. It’s very close, but missing the richness and extreme sweetness of Condensed Milk. This will be a really versatile flavor that will pair well with almost any flavor.
Off Flavors: None
Throat Hit: 1/10
Pairings: Desserts, custards, coffees, bakeries, cookies, vanillas, cereals. This will be a really versatile flavor that will pair well with almost any flavor.
Notes: This is not a SF for me, 2-6% in blends.
COUNTRY APPLE
Percentage Used: 7%
Stars: 4/5
Steep Time: 7 Weeks
Aroma: Strong, realistic apple, fresh, juicy, tangy, sour.
Flavor Description: This is a very good and unique apple as it tastes like it’s been cooked. I can taste the sweet flesh of the apple, along with just a hint of rind. Natural realistic flavor, not crisp and sour. It does have the normal faint tanginess though. No spices or sugar, just slow simmered tender apple.
Off Flavors: Slight peel.
Throat Hit: 2/10
Pairings: This is a great apple for bakeries, perfect for pie filling or apple danishes or dumplings. Most any fruit that pairs well with apple. Cookies, cakes, cereal, creams, custards, nuts, cinnamon, clove, maple, brown sugar, caramel.
Notes: Good strength for SF at 7-9%. 2-6% for blends.
Compared to FA Fuji, this is much different. It’s not as overwhelmingly dominant, so I can see it being much easier to work with in recipes. It is also missing that fresh tart crisp sharpness that is in FA’s version. I think they are both very good, it just depends on what you are looking for in your recipe.
CREAM DREAM
Percentage Used: 6%
Stars: 1/5
Steep Time: 2 Weeks
Aroma: Strawberries, peaches, cream.
Flavor Description: Medium strength play doh with very light back notes of strawberry and faint peach. It seems like it’s dry as well, I’m not getting any cream. The play doh is overwhelming and is really getting in my way of even describing the nuances. The only time I have ever gotten that play doh is with doughnut flavorings. So I’m assuming some is in there for body and/or sweetness? Or it could be way too much AP? I’ve never used so much AP that I’ve gotten the doh taste so I’m not sure if that is a possibility? I could smell slight play doh when scenting the concentrate itself, but it disappeared with the steep. Please add some input in the comments on this one if you’ve tried it, especially from those that have either bad or good experiences with doughnut flavors.
Off Flavors: Play Doh
Throat Hit: 3/10
Pairings: Creams? Juicy fruits? I’m a little lost on this one, I’m sorry.
Notes: If you are sensitive to doughnut flavoring like I am, this is one you’ll want to avoid. I’m not going to try any lower percentages as I know I will just get the same thing, just maybe weaker.
FRESH COCONUT
Percentage Used: 7%
Stars: 5/5
Steep Time: 7 Weeks
Aroma: Medium strength, realistic, creamy, milky, fleshy coconut.
Flavor Description: This is a stunningly delicious and authentic fresh coconut. Very realistic meaty coconut, creamy milk, and moderately sweet. Not as sweet as sweetened coconut but a little bit sweeter than natural. I’m thinking the natural sweetness of the VG might be adding a little to it, very very good!
Off Flavors: Slight plastic the first 2 days, then disappeared.
Throat Hit: 1/10
Pairings: Most any fruit, especially pineapple, peaches, melons. Cookies, cakes, cereal, creams, custards, nuts, tobaccos.
Notes: 7% is a really good strength for a SF. I am going to try 1.5-4% in blends. I do love FA coconut, but this one is edging it out I think.
GOLDEN PINEAPPLE
Percentage Used: 7%
Steep Time: 7 Weeks
Stars: 3/5
Aroma: Medium strength, tangy, sweet, slightly artificial, canned pineapple.
Flavor Description: Juicy lightly sweetened canned pineapple. Very realistic and good flavor, doesn’t have that acidic tartness you get with fresh pineapple. Could be very versatile depending on the application, but it does have some flavor fade and becomes quite weak after a steep at this level.
Off Flavors: None
Throat Hit: 2/10
Pairings: Any tropical fruit, especially mangos, papayas, coconut, melons. Cookies, cakes, lighter creams, nuts, brown sugar, cream cheese.
Notes: 7% is too low a percentage for longer steeps. It will require further testing, but it’s going to need quite a bit more to maintain strength for long. SF I would say 5-8% if used within 2 weeks and 1.5-5% in blends. For best results I really recommend vaping in 2 weeks or less after mixing.
Compared to CAP’s Golden Pineapple, this is very similar in flavor profile. Not as strong or tangy, but also not as sharp and acidic.
GUMMY CANDY
Percentage Used: 7%
Steep Time: 7 Weeks
Stars: 5/5
Aroma: Strong sweet tart candy, fruity.
Flavor Description: Yummy! Very vibrant generic fruitiness with a very authentic gummy candy flavor. Sweet and tart, and juicy. This is not like real fruit gummy bears, it’s the actual gummy candy. Pretty strong at this percentage.
Off Flavors: Unpleasantly strong artificial and faint chemical taste for the first week.
Throat Hit: 3/10
Pairings: Any fruit. Or combination of fruits. Candy.
Notes: This isn’t a SF candidate for my tastes, but I would keep it around 7% if going for it. I’m thinking 2-5% with pretty much any fruit flavors or blends would be really good.
JELLY CANDY
Percentage Used: 7%
Steep Time: 5 Days
Stars: 5/5
Aroma: Tangy Fruit, Sugar.
Flavor Description: I’m getting a generic fruitiness with a hint of tanginess and moderately juicy. The taste is so realistic I swear it feels like it’s been coated with sugar. This smells AMAZING!
Off Flavors: Very artificial and sugar is overpowering the first 2-3 days. Steeps out.
Throat Hit: 2/10
Pairings: Any fruit. Or combination of fruits. Candy. Jams and jellies, doughnut filling.
Notes: I think this will add a candy like flavor to almost any artificial flavored fruit and a jelly/jam flavor to fresh fruit flavors at the right strength. With the addition of fruits I can see it being a very authentic jelly candy in the 5-7% range, and a jam or jelly in the neighborhood of 1.5-3%. If it strengthens much more with a longer steep I will probably bump them down a little.
KIGOLA
Percentage Used: 8%
Stars: 4/5
Steep Time: 2 Weeks
Aroma: Ripe strawberries, kiwi. Sweetness, tanginess.
Flavor Description: This starts with fresh naturally sweetened ripe strawberry, I’m not getting any artificial or candy tones from this one. About mid inhale the kiwi comes out to play, slightly tangy and juicy. The kiwi is also very natural flavored as well, and continues through the exhale while lingering on the tongue. This is very well balanced and both play well together. It’s got a very nice body to it with great vapor production. It’s naturally sweet like fresh fruit should be, not overdone at all.
Off Flavors: None
Throat Hit: 3/10
Pairings: Any fruit for a fruit salad or mixed fruit, watermelon, coconut, creams, custards, fruit juices and cocktails, fruit smoothies, tropical blends, koolada, sour.
Notes: This is a very refreshing and natural fruit blend. Very simple but a great single flavor at 8%. I’d probably use 6-9% for a single flavor and 2-4% in a mix.
LEMON SICILIAN
Percentage Used: 7%
Stars: 2/5
Steep Time: 7 Weeks
Aroma: Mild lemon juice.
Flavor Description: Very faint lemon juice, slightly sweet with a hint of acidity/zest. Lemon concentrate diluted with water. This is almost flavorless at 7 weeks. I will have to try it freshly mixed to see if it’s different.
Off Flavors: None
Throat Hit: 1/10
Pairings: To be honest, I’m not going to recommend any pairings right now as the flavor is so faint I believe it will be dominated by any additional flavor.
Notes: This is probably another victim of the all too familiar lemon flavor fade. At a guess, I would say use this in less than 2 weeks after mixing or not at all. Further testing required.
MANGO
Percentage Used: 6%
Stars: 4/5
Steep Time: 3 Days and 2 Weeks
Aroma: Sweet faintly generic fruit. Juicy, tropical.
Flavor Description: At a 3 day steep I taste a sweet, juicy, and very mild fleshy fruit. Slightly generic with tropical notes, if I didn’t know the name I wouldn’t be able to figure it out. Maybe it needs a higher strength or longer steep? After 2 weeks this has changed dramatically. It has developed into a very authentic naturally sweet and ripe mango. Not an overly ripe cloying sweetness. It’s extremely refreshing and has a noticeable body with no hint of the skin.
Off Flavors: None
Throat Hit: 2/10
Pairings: Almost any fruit, especially banana and tropical varieties. Citrus, pineapple, ginger, vanilla, cinnamon, coconut, melon, nuts.
Notes: This one needs a longer steep to fully develop so don’t give up too early. For use as a single flavor I would recommend 5-6% for an RDA and around 7-8% for a tank. 1-4% used as an accent.
MARSHMALLOW
Percentage Used: 6%
Stars: 5/5
Steep Time: 3 Days and 2 Weeks
Aroma: sticky sugar, faint vanilla.
Flavor Description: At a 3 day steep this is give me a spoon yummy!! It tastes just like that plastic tub of light and fluffy marshmallow creme. Slightly sweet, moist, airy, and a light vanilla. At a 2 week steep this has lost that sticky marshmallow crème it had before, and has developed into the most realistic marshmallow flavor I have tasted yet, even down to the powdery sweet outside of the marshmallow and the fluffy but still chewy body/mouth feel. Except…vanilla. It still seems to have a noticeable vanilla flavor to me, which may put a few limitations on what you can mix it with, but very few as most things taste great with vanilla. Maybe it’s the sweetness that I am reading as vanilla? I will be very interested in hearing other’s opinions.
Off Flavors: Vanilla
Throat Hit: 1/10
Pairings: Almost any fruit. Cookies, cakes, cereal, creams, custards, nuts, tobaccos, bakeries, desserts. Almost anything.
Notes: Have I mentioned that I love this? And yes, that is very subjective and you may hate it with a passion. Like I hate FA Joy when I’m craving a flat warm beer, like never! This is going to be an amazing additive for sweetness and/or body. If you like marshmallow as a single flavor, I would recommend 6-8% in an RDA and for a tank around 7-9%. As an accent anywhere from .5-5% depending on the flavor or effect you are trying to achieve.
Comparison: CAP’s is also very sweet, but is missing that body/mouth feel and doesn’t really taste like marshmallow to me, just generic sweetness. FA is a very good marshmallow, it has a sweet and mild marshmallow flavor that has a fantastic thick mouth feel and body. The marshmallow flavor is delicate and usually overwhelmed easily with the addition of addition flavors. I use it as a sweetener and body enhancer rather than flavor. RF is very similar to FA in that it’s a great sweetener and body enhancer with a very mild actual marshmallow flavor. PUR’s version actually has a moderate to full marshmallow flavor itself along with body and it’s not just a generic sweetness. But, as I’ve only tested the single flavor so far I’m not sure how strongly the flavor itself will stand out against other flavors.
