I grabbed your Marshmallow link and brought it here. This would be a good group recipe idea. I got one from your link that I’m trying today.
I just restocked my Toasted Marshmallow … Those are some good recipe ideas. Thanks for sharing. I’ve been working with a 3 flavor combo… Toasted Marshmallow, Coconut and Graham. They really work well together. That Marshmallow is a very versitile flavor.
I’ll try this one today. Let me know what you think about my %.
Looks like a great recipe ! I like toasted marshmallow Graham cracker and coconut heck yea why not put them together. There was an rice crispy s’mores idea on one of these pages why not turn it into a toasted marshmallow Graham cracker crusted s’more with coconut on top yum !
How about toasted almond then use the nut mix. You have biscuit then maybe depending on your stash a pie crust ( TFA pie crust does lack some body where I feel biscuit doesn’t ) pie crust has some decent flavor but biscuit your hands are tied with 2% or under above it and it will take over. Cherry is where I am lacking a real baked cherry flavor I could only use black cherry mixed with wild cherry small parts it had been decent. TFA BC and FW Wc. But I think I’ll p/u the INW cherry read good things bout it.
Now will you post here or Gmix thread ?
********It’s still private bc it;s a WIP and steeping ******** I post when I feel the mix it done and no changes need to occur. For those that wonder why it’s private there and i’m posting here… this is an idea thread simply put !
This is VG Max . I put all my batches in a mini crock pot then once thinned and warm enough spin them in the magnetic mixer until " white out ! " then let the juice form a solid again and bottle it !
Milk Chocolate I think isn’t pina colada a creamy kinda drink with the coconut and pineapple makes me think a milky chocolate would be good. Now hopefully the cherry will behave since it likes dark chocolate moreover the milk chocolate .
Being we are talking about chocolate…do you have any opinion on FA’s cocoa ? I need a proper dark chocolate slightly bitter. I saw BCV had a hangsen cocoa and FA I would go with FA since they rarely disapoint just didn’t know if there’s a more favored one out there.