Anyone? I have a buddy up north that’s hooked on the stuff and is still having to pay for this juice. I’ve looked around the innerwebs and have found nothing for a clone. I’m not a custard guy, but I told him I’d do what I could to clone this juice.
If that is the case i would start with VC V2, i doubt any large vendors are using VC V1 anymore. Perhaps 5-6%, this is a guess based on what i have read from others, it will require a bit more curing time than VC V1 as well.
Maybe they use Graham (CAP) for their pie crust base?
Not sure if this would help any, if at all, but he had lab results link on his page for it, maybe give an idea of how much of certain flavors or which ones he definitely didnt use maybe some help? idk. just throwin it out there incase it does help lol Charlies Custard Test Results
I don’t have the Cap VC2, but I whipped up a 5ml batch using the Cap VC1 with a few other goodies tonight; after a speed steep session, did a quick dripper full and I can almost say for certain Charlie’s Custard flavor fits the profile of Capella VC.
I am struggling to recreate something that I think might be similar (hence I popped in here). It is called “Space Milk” from a local vape store www.vaporrocket.com and it is fabulous. I was told by an employee I became friends with that is was basically a strawberry and custard. It has that super rich, back of the throat heavy taste. Smells and tastes just amazing. Like people stop me and ask what it is, kind of amazing.
Is that the Custard that gives that full body/richness? I had been using sweet cream with all kinds of variations and wasn’t even getting close. I just did another order from WizLabs and Custard was in there front and center. If that is it, apparently I am a custard guy and I will just play with flavors combined with it up and down.
Sounds like you might just be a ‘custard guy’ to me!
On second thought, JoJo is right. You are more of the creamy/milky guy probably.
There are a ton of ‘Unicorn Milk’ clone recipes on ELR. Made one myself.
I’m a nutty AND custardy girl. Those are my two most favorite profiles.
I"m looking forward to replicating Charlie’s Custard.
Never tried the stuff myself but this reviewer goes on and on about how it’s definitely custard with a LOT of vanilla
the baked crust is a slight undertone only he doesn’t get much of it.
My thoughts (and again never tried it) Vanilla Custard V2 cap with Vanilla Tahiti (or other strong vanilla to make it prominent? Then of course whatever light base for your crust… Graham cracker clear? Cookie? Biscuit? LOL
Interesting that you’ve read things that point to Cap flavors; must be deep in Reddit somewhere, 'cause I can’t seem to find anything definitive on anyone even working on a clone of Charlie’s custard. I’ve found things on some of the other C Noble juices being cloned; very mixed range on the concentrate choices used to do so.
Gonna have to do some reading on the differences between the Cap VC V1 & V2 flavor profiles.