the food recipe https://www.cookingclassy.com/alfajores/ I’d never had one but the idea sounded good so decided to try and mix it up vape style. Created the cookie for the kids next LOL
A dessert known from Argentina
I used to turn food recipes into mixes all the time, it was one of the ways I learnt to mix. Although it was very easy to overcomplicate a mix taking this path.
ooohhh haven’t heard of the Golden eye, and my mango is different, but I sure do like the look of this recipe!!! Yeah I am always looking at ways to get inspired Sorry to keep editing LOL how do you like that Premium, Yes We Cheesecake, and Ice cream together? I haven’t tried that before that way.
Yeah, that one turn out nice, @woftam put me onto that mango. It’s very hard for an Aussie to find a mango like we eat. It’s his mango base that I stole in this recipe.
They work really well together, this was one of the first times I tried adding the ice cream as well. I use Custard Premium and Yes We Cheesecake together all the time they are like best mates in my eyes.
@Amy2 made a similar post back in the day when I was really rough around the edges. That idea was really helpful for gaining knowledge of flavor pairings. I learned a lot with that mixing method. You might get some good ideas there also…
I’m so with you, I look back at some of the stuff I made back in 2015 and yeah no way I’d use the same flavors now. The only one that kind of stood the test of time was an old strawberry shortcake I made. I remember being so giddy about getting in these flavors that I had to order from the UK thinking how cool it was to get them first in the USA LOL
@fidalgo_vapes It’s been a while hehe, but if I said honey that wouldn’t be entirely true, maybe honey-like, but no honey taste ?? Does that make sense ? It wasn’t a frontal assault like Suc.
Thanks heaps @authormichellehughes.
I’m still struggling to make a good juice but enjoy trying still, I often would find things I like then just lay it out even if I don’t own the flavours I’d just lay it out with the flavours I’d want to use then overtime work on picking the flavours needed up. I appreciate the knowledge and experience you peeps have.