Wait they dont make them in the store anymore.? Its only been like 3 years since i been there but they were then
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Down here, it’s been well over 10 years. Semi trucking them in from the “plant”.
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LOL, that’s why everyone is going to KK, or other smaller shops …
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Damn you guys getting gypped. I use to always go there in the morning when the donuts are still hot and just made.
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I dont think there is any krispie creme in ny except the ones in 7 11 but they def dont make those fresh.
Man do i miss being able to eat donuts
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Dunkin Donuts are fried in the stores. They no longer make the dough in store. Been like that for over a decade. Dough is trucked in .
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@STR8V8PING you may fall under the Wolak group. Not sure where @rcleven is. Down here, it’s mostly the Patel group, and they don’t make anything in the stores. Everything has been trucked in for I think at least a decade or more.
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"So as a Dunkin’ Donuts franchisee, you have three options to get donuts,” he says. “You can A, bake them yourself in your own kitchen inside the restaurant. You can have them delivered from a central kitchen, which you and other franchisees team up to build, called a CML. Or you could order JBOD, which are like disgusting frozen donuts.”
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Here on the West Coast we just call them Maple Bars…
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been loving these two lately,
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Oh. You’re giving me some ideas (along with a reminder that I don’t use Coconut Custard enough) 
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My grog mix from the past few months of left-over, non-fruity meh (or worse) cream or bakery experiments. It’s actually rocking pretty good, I just have no idea what the exact ingredients are
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My dumps are always the best too.
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I mix using a flask and put the last few drops in a 60 ml “dump” bottle. I keep two dumps, one for citrus and another for everything else. You can never duplicate it but its the best juices you’ll vape.
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I thought I was the only one who did that!! 
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Here I am figuring most mixers have dumps! Lol
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I have two
Thats where my leftovers end up.
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Excellent comeback!
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I’ll just leave this here to steep.
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