Mixing this one today. 
…the P is silent 
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Looks good, too bad I don’t have even one flavor. Oh well… Sigh…
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I only have 3.
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Thanks!
If it helps, I swapped the Mandarin MF for Mandarin Orange NF! 
This has been the case for my entire time mixing. It’s rare that anyone can mix my recipes, since I steered clear of the more common brands from the start.
The initial test is ridiculously tasty, btw. Surprisingly smooth and sweet for just a couple of hours steep!
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Ya, I see that. I almost wish I would have kept my MF concentrates. I assume NF and MF go quite well together. Since I started buying flavorah again I feel like I have to relearn some stuff and especially since I started grabbing NF and even two MF’s. Blueberry and Watermelon I think. I said all that to say that I will be mixing one of you recipes very soon.
this one
Tutti Frutti Pebbles Poundcake : Check cookies
1.00% Cream (Flavorah)
0.10% Danish Pastry (Organic) (NF)
1.00% Malt (Organic) (NF)
0.65% Pound Cake (Flavorah)
0.20% Sweetness (Flavorah)
1.90% Tutti-Frutti (Organic) (NF)
Flavor total: 4.85%
Remember to rate it at: Check cookies
and this one
Homemade Watermelon Candy : Check cookies
0.35% Apple (SC) (Real Flavors)
1.50% Candy Base (SC) (Real Flavors)
0.20% Sweetness (Flavorah)
0.80% Watermelon (MF)
0.15% Watermelon (Organic) (NF)
1.75% Watermelon (SC) (Real Flavors)
Flavor total: 4.75%
Remember to rate it at: Check cookies
I will, however, be changing the Candy base to a different candy base like maybe WF Sour Gummy Candy or WF Candy Watermelon
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That is awesome! Truly an honor!
I’d say the Watermelon Candy WF is the better choice. I don’t have that one, but can imagine it filling out the recipe better than the SGC.
I’m not impressed with the RFSC CB, to be frank. But it’s the only CB I have that’s not colored with another flavor. If I’d had the WF, I surely would have used it!
With the Tutti Frutti Poundcake, I wrote in the notes that I’d bump up the Danish, so you may want to try that! 0.2% max. Then add a couple of drops of any good Tangerine/ Mandarin/Orange flavor.
Or, whatever, try it as written and keep those tips in your back pocket.
Happy to hear any feedback, good or bad. The bad feedback, esp. is more than welcome!
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Trying a few flight of fancy blends. I might have to rename this WIP as it’s more of a rice wine. Went well with evening sushi though.
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Wait, whut ???!!!
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I have some Cereal Killa, want it? 
It’s really old now. That is precisely “the one” that scared me off lemon. I’ve since been pleasantly surprised by @Deb50 Lemon Cheesecake. Though I prefer her Vanilla Custard to her Cheesecake I have to say it’s good and I can vape it. So there’s lemon hope for me.
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Quick question, off topic…what’s your favorite cream for creating the thickest mouthfeel? It doesn’t have to be called cream, it can be a marshmallow, etc.
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No opium? Drats.
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Not for a TPD blend: The costs of developing it from apium through npium made it pricy.
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Whipped cream flavour art is good at that
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Cornish Cream SSA 
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Thx for your input, Rocky 
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Meringue(FA) does wonderfull…, although… meringue doesn’t go with EVERYTHING 
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I find FW Yogurt good for that full mouthfeel without tasting funky like a yogurt can and also some of the Hangsen creams can give good body and mouthfeel to a recipe but they often need to be used low or they can get funky especially their Italian Cream. TPA French Vanilla Deluxe has a good full mouthfeel if my memory serves me well and so has CCW Devon Cream. I agree with @Rocky02852 about the SSA Cornish Cream and their Whipped Cream is another good one too.
For me that full mouthfeel is almost as important as the flavour itself as I love that heavy DAAPY mouth feeling I get when I vape in fact I purposely look for it in recipes.
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I agree wholeheartedly with this statement. The problem for me is that I like it so much that I don’t use it!!! 
Crazy? ya, maybe but at least I figured it out. The one I use the most is FA’s Marshmallow. Though, I may start using the whipped cream more.
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Thank you everyone. I have just about all the flavors you mentioned. Not the Cornish Cream, though. Geez, I was eyeballing that one the last time I ordered.
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