im not familiar with the FE lemonade but ive always had the best results going lower with lemon , i am thinking if you switch the custard or Ny cheesecake with a lighter cream so drop one of them and raise it a bit and introduce something else like FA cream whipped , fresh cream , even vienna cream , personally im a huge fan of FA cream whipped , and pair it with meringue or marshmallow depending which cream you went with something like this
Yellow Cake 1.5 to 2pct to start
cream whipped FA 1pct
i dont know how strong that lemon is but id even consider going lower, if you want to keep the NYCC and the VCV1 together id suggest lowering one just my .02cents and im just taking a stab here ...
What are you going for here ? it looks like possibly a lemon custard cake just wondering what you want to stand out obviously the lemon but then what ???