Jibber Jabber (Moved from VSO SFTs II

Thats not happening from the usual companies…VSO may be the ticket

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For real, i had high hopes for Cheesecake on Graham (SSA) but there was just too much BTA for me.

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No graham. You can add as much graham as you want to it. If you are looking for a tangier cheese, you can also add some cream cheese to it. Think of it like building a recipe that you are going to throw in the oven. Just add a little more or a little less of what you want to taste. :slight_smile:

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Excellent, most excellent. Nothing i like more than plain flavors so that i can build my own. Too many flavor houses are making “complete” flavors these days.

And now i regret not grabbing it even more. One quick suggestion, Wish List, please. :slight_smile: Ive got a bunch more flavors i need to buy in a notepad file.

PS: Thank you muchly.

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I guess I am going to have to call you Prince Adam now. lol

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i haVE tHe POWWAH!

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((my first attempt at a GIF) which failed miserably))
pss SUCCESS!

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I’m interested in finding a good Black Currant, also Blackberry. I look forward to what you have to say about the currant.

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Smells lovely and accurate but i havent mixed with it yet, well i might have but i already dont remember. I will let you know what i think when i remember or mix, hehe.

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@Ken_O_Where Is this a move to a space to cut out drivel?

Cutting out the Jibber Jabber. So ‘listen fool’ is the start.

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Snickers, GET SOME NUTS! ROFL…

Just giving SD a clean place to do his reviews since i oft ramble like im krazy.

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You set it up so well for me.

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How have I never seen this before? So many things about T’s Nuts I could pontificate on. lol

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One was banned - So that excludes it. I think the rest were UK only.

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I’m just happy to see you psyched about mixing. Gives me hope for a lifetime hobby. I see mixers fade away and sometimes wonder what happened?

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You would be surprised by how many are still around but dont post or make recipes public anymore. Even more mixers who have never posted or made a recipe public that go back to the early days of this site, some of them with thousands of unpublished recipes.

That is one of the saddest things i see on the other side, so so so many recipes that no one will ever see, hundreds of thousands.

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That worked great, thanks for the tip.

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Some may be like me and not publish because they have weird taste issues so the recipes we make are not to most peoples tastes.

Most of mine are still quite strong flavour wise, as if i do them per flavour recommended percentages I can’t taste them…

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Well as long as you rain in SD on shilling political videos on a thread about sharing what you have watched: I thought promoting sales needed a vendor account.

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Who is promoting sales?

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