Good find @fidalgo_vapes 
What we own & distribute?
Sobucky is co-owner of Molinberry multipurpose concentrate flavors
Visit the website: www.molinberry.com
Sobucky is official business partner with Chemnovatic Sp. z o.o. Sp. k. - chemical company based in Poland, specializes in nicotine processing for all kind of industries, manufacturer of Molinberry.
You guys didnât see this I posted 16 days ago on my Virgin Vanilla topic, when we was talking about Vanillin 
This still does not mean that Chemnovatic is the other âsilent ownerâ to me (although they could be)⌠In reality, the cards seem to be being held intentionally âclose to the vestâ. 
Regardless, I get why folks think I could be wrong (and again, I very well could be). Iâm only one of about 300 people curious enough about such things so far. 
What can I say? When I saw that the owners had a(n) [implied] relationship with Inawera previously, I was interested enough to "plug in the little ânugget of informationâ (about company history). Not that I have perfect recall or anything⌠I wish! lol
Anyways, Pippaâs interview was shared here by @Benoz last MarchâŚ
And while itâs a long watch, thatâs one of two that Iâve watched that included/discussed MB company history.
The other interview with Marcelina GÄca was in April 2017 (two years before Pippaâs interview) and the company history is much more concise, and at the beginning of the video.
I may be alone in my impression of the situation, but the above videos are why I hold the position I currently have.
Nope, I started wondering about this 16 days ago 
I took some more pics right now, just to show what they got
@BigDisplay Iâm curious to read up on your experiences with this sweetener.
Iâm having a hard time combining the claims with the evidence however. Sucralose gives me that sugar lips sensation but EM doesnât really add much sweetness in my experience. It plays with and alters flavors and has a bad muting effect.
Chemnovaticâs marketing sounds like theyâve invented a totally new sweetener that has all the advantages from sucralose and none of the disadvantages⌠it would be a game changer IF you can believe them.
But now, right now I will write a mail for my personal salesman, then i will come back here with his answer 
Now we must have the truth out, crazy DIY ecig folks here 
and easy, easy, Iâm one of the crazy curious folks to 
I donât know if Chemnovatic is the âownerâ of Molinberry, (and never really stated that, although seems now they are âpartnersâ? In some way)
I have found that Chemnovatic flavors are sold retail through Molinberry with Molinberry labels, probably may see more of these âpartnershipsâ in the future with other brands,
Ethyl Maltol, EM
Mutagen, masks bitter / off notes. Adds some sweetness, use maybe at 1% or lower in combination with sweetener.
Higher percentages will get cotton candy flavor
âMaltol, ethyl maltol, and diacetyl are representatives of the 1,2-dicarbonyl class of chemicals. The total daily human doses of mutagenic 1,2-dicarbonyl compounds are likely to be much greater than estimates based on known levels of maltol, ethyl maltol, and diacetyl. Other 1,2-dicarbonyl compounds such as intermediates in enzymatic and nonenzymatic browning reactions in foods are weakly mutagenic in the Ames test. No conclusive evidence showing the carcinogenic activities of these substances has been presented.â
âMaltol, ethyl maltol (Figure 5.12), and diacetyl are weak mutagens. However, relatively large amounts of the substances are present in the diet. The usual levels of maltol added to baked goods, ice creams, and candy are approximately 110 ppm. Levels on the order of 80 ppm are added to certain beverages. Ethyl maltol, a more potent flavor enhancer than maltol, is generally used in concentrations of about 20 ppm in these foods.â
âMasking is the addition of flavors to minimize the detectability of off-flavors. The methods include: taste modifying by providing other sensations, taste suppression by competing with bitter receptors (blocking), or accentuating other flavors (taste enhancing) (Gascon, 2011).
Sweetness often is enough to mask bitter flavors, since bitter and sweet receptors are similar in structure. However, just adding more sucrose may not be the answer, Maltol, vanillin, and MCP all smell âsweet,â that is, they possess aromas that are associated with sweet foods (think ice cream, sweet bakery items, and maple syrup). Added to a food with a bitter component, the sweet aroma will trick the mind into ignoring the bitter component as it is not congruent with the sweet taste and aroma.â<<<
âMaltol is often added as a sweetness enhancer, but it also enhances and modifies savory flavors, adds mouthfeel, increases creaminess and dairy notes and decreases bitterness.â
I will for sure telling about it, when I had test it.
I just send a mail where I tell about a bunch of curious diy freaks in here and Iâm sure we soon will die if they donât clarify who owns who and why 
So we will soon get an answer, hopefully something useful for us 
And itâs for sure a gamechanger if their text is true, Iâm sure it is.
I was really surprised when I see it 2 days ago, took me 2 seconds, then it was in the basket.
I have bought nicotine in some years now (99+%) in this store, I really like their Nico a lot.
How âbout asking for the MSDS or data sheet on the product, they donât seem to have that one listed yetđ§
I do this right away now
Marketing: 1
BigDisplay willpower: 0
Done⌠
Thatâs what made me curious when I saw the label.