I'll need to check OoO out then, thanks for the tip. I wish all flavors would scale like that.... Still don't understand how I go from weak vanilla to burnt tire and piss with just a few more drops lol
Please let me know how this turns out. I started looking into stevia because of CAPs' Grape w\stevia. It's the first vapable fruit I've found.
I think I'm just sensitive to the acidity in fruit flavors or something. I've tried them with everything and they always turn out dry, harsh and very battery tasting which sux. I love my custards and creams but can't add fruit to anything cause it kills the blend.
Tried drowning fruit in creams, tastes like cardboard and hobo feet...
Tried drowning fruit in sucralose, tastes like 50/50 dry flour/grain sugar and it jacked up my coil (then I found out the gunk can be carcinogenic) F that
Tried drowning fruit in marshmallow (I remember this one well, it was strawberry), still dry and acidic but had a special quality I can't truly convey....Imagine a picture of a pink flamingo wiping it's ass with a marshmallow... turn that into a juice and Ta-Daaaaa! That's what I made.
Tried drowning fruit in Ethyl Maltol, kinda works but has an odd "Did I just eat a crayon...?" aftertaste.
Gonna go find some stevia later today and see how that works