Continuing the discussion from Vanilla note WITHOUT the cream?:
Most who know me know I am not a sky is falling kinda guy and this is not one of those posts that tell you not to do this or that because you will explode or you head will catch fire, it is however a caution for those that don’t look at the flavour database and pay attention to the warnings or are unaware they are even there.
I just want to say this is not for those that want to speak about diketones and the resulting hail of popcorn that will ensue. This is just about Sugar in concentrates.
I am of the firm belief that it is a personal choice and I am not going to tell you you will get cancer or any other form of death as a result of vaping flavours that contain sugar because I am no Dr nor is @Jennifer_Jarvis whose article I will link in a few lines. That said I would just like to say if you have any of the flavours I am going to list I would urge you to research more thoroughly in regards to vaping sugars.
Jennifer’s article
http://flavor-pro.com/a-spoonful-of-sugar-helps-the-vapor-go-down
A list of Flavor West flavours that according to their own SDS sheets contain sugar syrup (CAS No. 57-48-7)
Sugar syrup is actually fructose.
On to the list
Corn Syrup: (Some vendors list these as containing corn syrup however there is no evidence that today’s versions do) This only relates to the following 3 flavours listed here from TFA
** TFA Caramel Original*
** TFA DX Caramel Original*
** TFA Graham Cracker (not clear)*
Sugar Syrup (CAS 57-48-7):
- FW Acai Berry (20-30%)
- FW Banana Nut Bread (1-10%)
- FW Banana Split (1-10%)
- FW Bananas Foster (15-25%)
- FW Biscotti (20-30%)
- FW Blackberry Mojito (15-25%)
- FW Boom (10-20%)
- FW Cinnamon Churro (20-30%)
- FW Cloud 9 (10-20%)
- FW Coffee (25-35%)
- FW Coffee Cream (25-35%)
- FW Dragon Fruit (25-35%)
- FW Fruity Flakes (10-20%)
- FW Goji Berry (20-30%)
- FW Green Apple Natural (15-25%)
- FW Gummy Bear (20-30%)
- FW Hawaiian Limeade (5-10%)
- FW Jack Fruit (20-30%)
- FW Key Lime Natural (10-20%)
- FW Kiwi Natural (20-30%)
- FW Lemon Meringue Pie (10-20%)
- FW Macadamia Nut (5-15%)
- FW Madagascar Vanilla (10-20%)
- FW Merlot (15-25%)
- FW Mojito (15-25%)
- FW Moose Milk (10-20%)
- FW Pomberry (10-20%)
- FW Pomegranate (10-20%)
- FW Prickly Pear (10-20%)
- FW Rainbow Lined Gum (15-25%)
- FW Rainbow Sherbet (10-20%)
- FW Raspberry Natural (1-10%)
- FW Red White Blue (20-30%)
- FW Rocky Road (25-35%)
- FW Star Fruit (20-30%)
- FW Sweet Tarts (20-30%)
- FW Tiki Roar (10-20%)
- FW Tres Leches (10-20%)
- FW Tropical Punch (20-30%)
- FW Watermelon Natural (10-20%)
- FW Yumberry (10-20%)
Fructose (Fruit Sugar, CAS 57-48-7):
- FW Cake Batter Dip (10-15%)
- FW Coconut Cream Pie (15-25%)
- FW Ginger Ale (20-30%)
- FW Strawberry Shortcake (10-20%)
- FW Yellow Cake (20-30%)
Molasses (CAS 8052-35-5)
- FW Dutch Apple Pie (1-5%)
Sucralose (Splenda, CAS 56038-13-2)
- FW Grape Soda (30-40%)
Salt (CAS 7647-14-5)
- FW Cookie Butter
Peanut Essence:
May not mean allergen-causing
- FW Monkey Fart (<1%)
- FW Peanut Butter Cup (<1%)
- FW Peanut Butter (<1%)
- FW Snicker Type (1-10%)
EDIT:
Thanks to @Ken_O_Where for the more comprehensive list
Now I am unsure if this is all of them - searched thru 338 sds sheets (which are available from Flavor West I also have a copy if you wish to have them)
If you have any flavour from any company that shows in the sds it contains sugar then please feel free to add it to the thread.
Most of this, if not all of this information is in the database already if you care to look and there are other threads in the forum about it however most of them refer to external links which are now dead.
Here is one for further reading
If you are wondering about the spelling of flavor and flavour that appear here - Flavor West uses Flavor in the names so I have reproduced that. Australia, like the uk use flavour.